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Showing 71–80 of 97 results


  • POTATO *GNOCCHI TOMATO

    $18 TOMATO, BASIL, PARMESAN

  • POTATO GNOCCHI MUSHROOM

    $18 SWISS BROWN, PORTABELLO MUSHROOMS

  • PRIMA CUVEÈ, NV” Albis”, Prosecco, Treviso, Veneto

    $27 Comes from the Nord of Treviso. Made from indigeonus grapes, predominantly Glera.Fragrant with hawthorn blossom and spring wild flowers. The taste has multifaced personality. Crisp and supple with an elegant rich fruit finish. Light body, has sense of freshness, balanced and almost creamy on the finish

  • ROCKET, PARMESAN

    $9

  • SANGIOVESE ’17 Buccia Nera “Guarniente ” Chianti, Toscana*

    $35 Purple-Edged luminous ruby color, with rich initial floral notes., on along with aromas of fresh red barries. This organic Chianti have youthful tannins but well integrated into the structure.

  • SAUVIGNON’17, “Furiel”, Borgo Dei Posseri, Dolomiti

    $44 Semi aromatic, fresh with floral light futy notes. In mouth is soft and velvety with warm tones. Full bodied, harmonious and persistent. Vitis grape arbor savage.

  • SEAFOOD PASTA

    $22 Yellowfin tuna, cuttlefish, calamari, green prawns, tomato,

  • SERGIO

    $19 Lamb sausage, caramalised onion, tomato, bocconcini

  • SOAVE 18′ FILLIPI, VENETO 1 LITRE BOTTLE

    $48

  • SOAVE’18, “Filippi”, Veneto {1L}

    $48 Filippo Filippi was the first growner in Soave zone to be certified organic in 2007. He is also holding biodynamic certification from Demetar. Golden yellow colour. Bouquet of mature apples and little notes of apricot. Characterized by soils of a black volcanic stone this soave have unique deep minerality. Very grapey:)