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Showing 11–20 of 102 results


  • Add Olives

    $2

  • AGLIANICO DEL VULTURE’15,”Synthesi”, Paternoster, Basilicata

    $57 This wine is made from "synthesis" of grapes grown in diferent sections of Mount Vulture in Basilicata. Synthesi does very well to summarize the typologu, territory, structure and longevity of Aglianico wine and of volcanic soil from which it comes. Bright ruby red, full bodied. Opens in the glass intense etheral bouquet, dark plums, chocolate, licorice.Minerally style.

  • AMBER , Wildflower brewing, Marrickville, Sydney 6% (750ml.bott.)

    $26
    1. Made from wild indigenous yeast, collected locally from bush cuttings or from the trip to the mountains. "Wilde fermented" in former wine barrels for 3 weeks, make this funky Amber Ale one of most unique beers in Australia. Like minimal-intervention wines, slightly pungent with tobacco and cocolate notes.

  • ARANCINI tomato, buffalo mozzarella , basil (2)

    $6

  • BABY OCTOPUS,CHICKPEA BULLHORN PEPPER

    $15

  • BARBERA RISERVA’16, La vecchia posta, Piemonte

    $77 Barbera grape is the third most planted grape in Italy and predominant in Piemonte. That is what the locals drink. This medium bodied Barbera is very dark in the colour but quite light and pleasent in taste. Was oaked 8 months ( very typical for Barbera ) to deliver rich fruit flavours of red and blackberries, cranberries and raspberries. Has velvety and a spicy finish.

  • BEETROOT *,BABY SPINACH * GOAT CHEESE , NEW SEASON WALNUTS

    $14

  • Bellenda “San Fermo”, MAGNUM 1,5 lit VENETO prosecco superiore’17

    $99 San Fermo is the name of the church adjacent to the vineyard where these grapes are grown. . In the glass, it appears luminous The bouquet is delicate and fragrant, the palate savoury with a fine vein of minerality, and the finish concludes with a tasty tang of crisp walnut .

  • BIG BROTHER

    $18 POTATO, ROASTED BABY ONION , GORGONZOLA

  • BIO-DYNAMIC PEAR SORBET ( 1L)

    $25