Order anytime, but please note that delivery is from
5pm Tuesday - Sunday.

 open tue to sun from  5 – 10

FROM ORGANIC MARKET  rocket, baby pineapple,Wiliam  & sons  cherries (TAS), baby spinach, mix leaf ,English spinach, red capsicum, rosemary, mint, basil, beetroot ,broccoli,  bananas ,oranges, dutch cream potatoes, red, brown onion, pumpkin,  Mulloon Creek (NSW) eggs

*

TOGETHER  WE SAVE


  • BURRATA (200 gm),GRAPE TOMATOES CONFIT, IGGY’S

    $18

  • RASPBERRY TIRAMISU , WILLIAM SMITH& SONS ( TAS ) ORGANIC CHERRIES

    $10

  • VALRHONA 55 % CHOCOLATE SORBET ,ITAKUJA , BRAZIL (500ML)

    $20 probaby best chocalte in the world, creamy , intense and no normal!

  • W E A R E F A M I L Y

    $50 zucchini flowers with ricotta, margherita pizza,   your choice pizza, Rocket parmesan our choice half liter gelato        

STARTERS


  • garlic from Hay (NSW), Olsson sea salt pizza

    $12 mozzarella,

  • TOOLUNKA CREEK (S.A.) MIXED OLIVES extra virgin olive oil, thime , rosemary , new season garlic, chilli

    $8

  • ZUCCHINI FLOWERS ,BUFFALO RICOTTA,HARRISSA

    $15

SEA OF LOVE


  • VENUS CLAMS Buccatini

    $20

  • WHOLE LEATHER JACKET, potato ,english spinach,olive tapenade

    $18

  • YELLOWFIN TUNA tomato ,olives,red onion ,chilli, pasta

    $19

SALADS , VEGETABLES


  • COS ,IGGY”S pamgratatto,aioli, parmesan

    $10

  • helroom tomatoes,grilled peaches, roasted almonds, baby spinach, one and only HOLY GOAT CURD !

    $15

  • MIX LEAFS ,ESCHALOTS DRESSING,MINT,PARSLEY

    $8

  • RADICCHIO, stracciatella, wood roasted hazelnuts from Orange(NSW)

    $10

  • Rocket Parmesan

    $10

HOUSEMADE PASTA  and GNOCCHI MADE WITH CERTIFED ORGANIC SEMOLINA, EGGS , POTATOES

 


  • CAVATELLI

    $18 Hand rolled heritage flour, eggplant, tomato, mint, ricotta

  • PAPPARDELLE LAMB

    $19 LAMB RAGU,TOMATO,PARMESAN

  • UNREAL GNOCCHI MUSHROOM

    $19

 WOOD FIRED PIZZAS

STONE GROUND, CERTIFIED ORGANIC FLOUR FROM GUNNEDAH,(NSW) !


  • Organic whole khorasan (kamut) flour

    $2

  • MARGHERITA

    $14 TOMATO, MOZZARELLA

  • VIP

    $16 TOMATO,BOCCONCINNI, GARLIC,BASIL

  • KIDS ONLY ham , new season organic pineapple

    $16

  • P A L M A organic jap pumpkin ,field cured organic brown caramelised onion,olive tapenade

    $17 NO CHEESE

  • LSD salami, bocconcini , chilli ,tomato

    $18

  • SMILEY pork suasage ,ricotta,roast fennel, CHILLI

    $18

  • TOTO Mauri taleggio cheese , spinach,egg,green chilli

    $18

  • CARRA zucchini flowers , zucchini , pesto,tomatoes

    $19

  • MILVA

    $20 TOMATO,  RICOTTA,  EGGPLANT, BASIL PESTO

  • TNT salami,red capsicum,smoked bacon,chilli,bocconcini

    $20

  • BIG BROTHER

    $20 POTATO, ROASTED BABY ONION , GORGONZOLA

  • ENNIO king brown mushrooms, spring onion, stracciatella ,garlic chives

    $22

  • MM red prawns, zucchini flowers, red onion,basil pesto

    $22

  • A O C spinach , zucchini flowers , goat cheese !!!!!

    $22

  • BLACK OLIVES

    $2

  • BOCCONCINI

    $2

  • DOUBLE SMOKED HAM

    $3

  • ORGANIC EGG MULLOON CREEK ( NSW)

    $3

  • SALAMI

    $3

  • HOUSE MADE BOTTARGA

    $5

  • BUFFALLO MOZZARELLA

    $5

 

   GELATO BOMBOLINI

 

 


  • Burnt Orange SORBET (500ml)

    $10

  • WARBY RANGE (VIC) ORGANIC CHERRIES SORBET 500 ml!!!!!

    $12

  • 5 B O M B O L I N I RICOTTA ,CINNAMON,CHOCOLATE

    $14

  • Mango and Coconut SORBET (500ml)

    $15

  • Passionfruit GELATO 500ml

    $16

  • FIORE D LATTE GELATO (500ml)

    $16

  • PEACH GELATO (500ml)

    $16

COCKTAILS


  • D U E N E G R O N I

    $23 vodka, gin, vermouth, antica formula,house made ice

BEER AND CIDER


  • Organic Redoak pale ale, 330 ml,bottle

    $7

  • WILDFLOWER organic table beer, 440 ml 2,9%

    $8

  • CLEANSING Ale 4, Two Metre Tall Farmhouse, Tasmania 4,6% (375. bott.)

    $12 For more than twenty years Two Metre Tall Brewing in Tasmania is one of the most innovative craft-beer producers. Made from 100% grown ingrediends, Cleansing Ale is clean, chrisp and aromatic. Fresh light citrus acidity will keep the Ale bright and "Cleansing".

  • WILDFLOWER AMBER , Marrickville, Sydney 6% (750ml.bott.)

    $22
    1. Made from wild indigenous yeast, collected locally from bush cuttings or from the trip to the mountains. "Wilde fermented" in former wine barrels for 3 weeks, make this funky Amber Ale one of most unique beers in Australia. Like minimal-intervention wines, slightly pungent with tobacco and cocolate notes.

LOVE SUPREME WINE IMPORT since 2013 !

 

 

 

 


  • 6 BOTTLES sparkling white orange amphora 2 rose

    $256 Sparkling 16, BORGO dei POSSERI  Trento,pinot, chardonnay brut white 19’ PACE , Piemonte, arneis orange 19’ BUCCIA NERA ,Toscana , Malvasia amphora 19 ‘ BALLESTRI VALDA,Veneto,trebbiano rose 19’ CANTINE EDOME, Etna, nerello rose 18’ REDONDEL, Trento, teroldego,       love Supreme

sparkling


  • PRIMA CUVEÈ, NV” Albis”, Prosecco, Treviso, Veneto

    $37 Comes from the Nord of Treviso. Made from  Glera grape .Fragrant,  spring wild flowers. The taste has multifaced personality. Crisp, elegant rich fruit finish. Light body, has sense of freshness, balanced and almost creamy on the finish

White


  • PECORINO 19’ SAN GIACOMO,Abruzzo

    $29 finally is back ,great pizza / pasta white

  • SOAVE 19* BALESTRI VALDA,Soave,Veneto

    $35 Just arived, this Soave Classico, is organic,happy to be fourth time in Sydney.

  • PINOT GRIGIO’19, Bessich, Friuli Grave

    $39 Straw yellow colour. Lightly dry yet extemly fresh, with long pungent bouquet reminds tropical fruit, walnuts, and toasted almonds. It's pleasantly balanced and elegant structure make this an unusually refined wine.

  • SAUVIGNON19’ BORGO DEI POSSERI ,TRENTINO

    $45

  • MULLER THURGAU 18 BORGO DEI POSSERI Trentino

    $47

  • ARNEIS 19’ PACE , Roero ,Piemonte

    $49

  • CORTESE 19’ LA VECCHIA POSTA, PIemonte

    $54

  • Bellenda “San Fermo”, BIG BOTTLE 1,5 lit VENETO prosecco superiore’17

    $150 San Fermo is the name of the church adjacent to the vineyard where these grapes are grown. . In the glass, it appears luminous The bouquet is delicate and fragrant, the palate savoury with a fine vein of minerality, and the finish concludes with a tasty tang of crisp walnut .

Rose


  • ROSE Nerello Mascalese 19″ CANTINE EDOME , Etna, Sicilia

    $58 fenomenal natural wine, !just arrived! only available here, smell of blackberries, cherries, summer wine,

  • TEROLDEGO 18″ REDONDEL,Mezzolombardo,

    $59 ONE and ONLY rosato,made into Slow Wines 100 best Italian rose! DARK ,DRY,THICK how we like our rose to be, Only 3000 made,we got few boxes,

Red


  • MONTEPULCIANO 17’ SAN GIACOMO, Abruzzo

    $33

  • SANGIOVESE 18’ GUARNIENTE “BUCCIA NERA,AREZZO,TOSCANA

    $36 FINALY BACK!OUR HOUSE WINE, THIS CHIANTI  IS CERTIFICATED ORGANIC,14% ALCHO, READY FOR YOU!!!!!!

  • VALPOLICELLA CLASSICO’18, Novaia, Veneto

    $38 Corvina, Rondinella and Corvinone grapes. The colour is ruby red, and slightly fruity profumes of fresh cherry  cinnamon, nutmeg, white peper ). Medium body.  tanins and good acidity. Organic,of course,

  • SYRAH,MERLOT 18’ Fabrizio Dionisio,Cortona ,Toscana

    $42 NEW Wine , From one of our favourite winemaker, just arived on 21 October!

  • PINOT NERO 18’BORGO DI POSSERI,Trentino

    $51 JUST ARIVED!!!!!

  • AGLIANICO DEL VULTURE’15, Paternoster, Basilicata

    $67 This wine  is BIG ! Barolo of the south ! Made  in Mount Vulture , Basilicata. Bright ruby red, full bodied. Opens in the glass intense  bouquet, dark plums, chocolate, licorice.

  • SYRAH’15, “Il Castagnio”, Fabrizio Dionisio, Toscana

    $75 Wine of elegance and structure based on syrah grapes, that impresses from color: impenetrable ruby red crossed by purple veins. On nose fruity aromas of blackberries, grassy references of fern and an intriguing touch of white pepper. 24 months in French oak barrels. At a sip is austere and powerful, with dense tannin structure that is superbly supported by freshness.