Order anytime, but please note that delivery is from
5pm Tuesday - Sunday.

One of best sunday( iif not the  best in last few years! Come Tonite to celebrate !Eat in,free home delivery , pick up 15 -20 min! organic, biodynamic produce :celery bananas,kale, mandarin cherry tomatoes  , Josephine pear, pink lady apples,cauliflower,eggplant , Nicola potatoes,,red onion, brown onion, garlic from Orara  (NSW) ,  baby spinach,rocket,sweet potato,Bulla Park  beetroot, silverbeet red capsicum, eggs from Monaltre(NSW)

*

TOGETHER  WE SAVE


  • DOLCETTO 20’ OSVALDO BARBERIS,” ValidbaPIEMONTE

    $44 After  3 years, dolcetto is back,few thousand bottles made, unfiltered,  this organic wine will lift your spirit in this not so normal time!

  • MARKET BOX (certified organic produce)

    $59 12 Eggs, half celery, field grown purple broccolini silverbeat, potato,,New season Josephine pears,red and brown onion, carrots, , pink lady apples,kale, cauliflower,bananas, rocket,cherry tomatoes,sweet potato,mandarins

  • VALPOLICELLA 20’ NOVAIA, Fapulito, Veneto,sulfur free!

    $44 Few thousand bottles only,

  • W E A R E F A M I L Y

    $55 Arancini, rocket salat, ,,margherita pizza,your choice pizza ,our choice  gelato        

  • Wood roasted quince cinnamon gelato churn this afternoon

    $16

STARTERS


  • CAULIFLOWER BLOSSOM FRITTERS almond red capsicum romesco

    $12

  • GARLIC PIZZA

    $13

    CREOLE garlic from ‘Mirum Creek Organics, Orara NSW’ Olsen Sea salt, Mount Zero (VIC) frantoio extra virgin olive oil,


  • MIXED leaf , mint, ( both organic) Meredith goat curd ,

    $12

  • Mt Zero (VIC) MIXED OLIVES extra virgin olive oil, thime , rosemary , new season garlic, chilli

    $5

  • PUPRPLE broccolini field grown, certified organic not to mention, ricotta , almonds

    $14

SALADS, VEGETABLES


  • Black Rusian. tomatoes, buffalo mozzarella Mt Zero extra virgin olive oil

    $12

  • GREEN CABBAGE , Parmesan

    $10

  • RADICCHIO( of course organic , new season) ,stracciatella, Josephine pear, pomegranate

    $14

  • ROCKET PARMESAN

    $10

  • WOOD FIRED CAULIFLOWER biodynamic raisins, honey ,hazelnut , rocket

    $14

  • WOOD ROASTED BEETROOT, Persian feta, pistachio, baby spinach

    $14

PASTA , GNOCCHI , FISH


  • CIME DI RAPA ,almonds fettucine

    $15

  • PARPADELLE LAMB

    $18 LAMB RAGU,TOMATO,PARMESAN

  • Woodfired LASAGNA eggplant ,tomato( both organic farming)

    $18

  • PORK RAGU , white wine, chilli, cavatelli rye flour ( no egg)

    $18

  • WOOD FIRED POTATO GNOCCHI Eldridge farm tomatoes organic sugo

    $19

  • UNREAL GNOCCHI Bulla Park (VIC), MUSHROOM

    $21

 WOOD FIRED PIZZAS

) !


  • GARLIC PIZZA

    $13

    CREOLE garlic from ‘Mirum Creek Organics, Orara NSW’ Olsen Sea salt, Mount Zero (VIC) frantoio extra virgin olive oil,


  • MARGARITA

    $15

    Cheese, tomato


  • MARU

    $16

    Mount Zero (VIC) calamata olives,  extra tomato ,oregano,  purple garlic , no cheese


  • KIDS ONLY ham & pineapple

    $16

  • PALMA

    $17

    Organic jap  pumpkin ,caramelised onion,olive tapenade


  • V.I.P

    $17

    Bocconcini, tomato, garlic, basil


  • PINA roasted eggplant, parmesan, caramelised onion, chilli

    $18

  • CARRA zucchini, ricotta, chilli cime Di rapa pesto

    $18

  • TITO Duch cream potato, Adelaide blue cheese, caramelised onion

    $18

  • NO 2

    $19

    Salami, bacon , chili  ,tomato, bocconcini,


  • L O L A

    $19

    ANCHOVIES, Mt Zero (VIC) OLIVES, , Kolophone capers (S.A). Gremolata


  • PAULO pork sausage, red onion, bocconcini,chilli

    $19

  • NINJA. Yellowfin tuna n duja, black calamata olives , red onion

    $21

  • AOC baby spinach,zuchini flowers, red onion ,goat curd chilli,

    $21

EXTRAS


  • MOUNT ZERO (VIC) organic calamata olives

    $2

  • khorasan (kamut) organic flour

    $2

  • BOCCONCINI

    $2

  • DOUBLE SMOKED HAM

    $3

  • SALAMI

    $3

  • ANCHOVIES

    $4

  • PORK SAUSAGE

    $4

 

GELATO and SORBET small batches,churn daily, mostly organic fruit ,Barambah unhomogenised milk top


  • FIORE D LATTE GELATO

    $14

  • WHITE CHOCOLATE single origin sorbet

    $15

  • Mandarins SorbetMount Gayndah farm, 400 km from Brisbane)

    $15

  • COCONUT SORBET from organic farming

    $16

  • PISTACHIO GELATO

    $16

  • DARK CHOCOLATE SORBET 70 % single origin Ecuador

    $16

  • Wood roasted quince cinnamon gelato churn this afternoon

    $16

LOVE SUPREME WINE IMPORT since 2013

White


  • Prosecco ,PRIMA ALBIS, Valdobbiadene

    $29

  • Verdicchio 19′ ACCADIA,Ancona, Marche

    $45

  • MULLER THURGAU “18 BORGO DEI POSSERI , Trentino

    $47

  • SOAVE 19* BALESTRI VALDA,Soave,Veneto

    $48 organic Soave classico - Laura took over winery from her father, making this wine without chemical fertilisers, no pesticides. Great  everyday wine

  • ORANGE 19′ BUCCIA NERA ” PA RO ” Arezzo, Toscany

    $59 skin on skin, deep orange colour, few thousand bottles  made, unfiltered, un , un , ......

  • skin contact Pinot grigio 19′ G R A W U , Alto Adige

    $78 FRST TIME IN OZ-land !!!! clean, precise, made by German ,maried to Italian, no aditives,unfined and unfiltered, one year in the oak,real pinot grigio cooper colour, sulfites are limited to 50 mg/l. 2500 bottles only!

Rose


  • Cerasuolo 19′ Cantina San Giacomo, Abruzzo

    $37

  • TEROLDEGO 18″ REDONDEL,Assolto,rose,Mezzolombardo,

    $69 Since 2013 ,we importing this rose, from northern Italy, deep flavoured ,but light,made into slow wine guide 100 the best Italian rose, few thousand bottles only each year been made we got 180, by the glass in the restaurant until sold out!  

  • Nerello Mascalesse 19’ Cantine Edome , Mount Etna, Sicily

    $70 1000 bottles made ,

  • Sangiovese 19 ‘ Valone di CECIONE , Panzano in Chianti

    $74 biodynamic farming, dedicated to winemaker douther Allegra, slow wine guide 100 best Italian rose!

Red


  • Valpolicella 19′ NOVAIA, Veneto

    $35 light, organic,great with food, only in Love Supreme1

  • CHIANTI 18’BUCCIA NERA, Arezzo, Toscana

    $35 HOUSE RED IS BACK! ORGANIC OF COURSE, directly from the source!

  • SYRAH,MERLOT 18’ Fabrizio Dionisio Cortona ,Toscana

    $42 Robust and rounded from a favourite winery in beautiful Cortona

  • PINOT NERO 18’ BORGO DI POSSERI,Trentino

    $61 Pure elegance and way too easy to drink...

  • PINOT NERO 17’ Stachlburg,Alto Adige

    $65

  • Valpolicella ripasso 17′ NOVAIA ,Veneto

    $67

  • Nebbiolo 18′ PACE , Piemonte

    $69

  • SYRAH’15, “Il Castagnio”, Fabrizio Dionisio, Toscana

    $75 24 months in French oak barrels. This is a premium wine. At a sip it is austere and powerful, with a dense, rewarding tannin structure.

  • amphora Malvasia Nera 19 ‘ VALLONE DI CECIONE Panzano, Chianti

    $86 800 bottles only, 6 months in amphora, light,ruby red colour,elegant and punchy in the same time

  • CANNONAU 19′ CANTINA SANNA,Mamoiada , Sardinia

    $86 BANG! JUST ARIVED ,FiRST TIME EVER IN OZ land! Our first ever cannonau, aged one year in the oak, Piergraziano Sanna calling this wine feminine,strong,punching, 15,5 % vol. few thousand botlles, not normal

  • ROERO 14, PACE, PIemonte

    $87 100%Nebbiolo, one year in French oak, strong like you,ready to be open  

  • Barbera 18’ RONCHI,Barbaresco, Piemonte,

    $87 3000 bottles only made, we are crazy for this one!

  • Nebbiolo 18’ Ronchi, Barbaresco, Piemonte

    $94 Just arived, from the heart of Barbaresco, made in amphora, all together no more than 1000 bottles!!King of the grapes ! For you or someone you love, on offer until next week