Order anytime, but please note that delivery is from
5pm Tuesday - Sunday.

OPEN  Friday- Sunday LUNCH  from 12  DINNER  Tue -Sunday From 4 free home delivery 

 Market box you can order now ! organic, biodynamic produce ,new season purple garlic from Allambee farm , avocado, oak choy ,mint,eggplant,Kensington pride mango ,yellow squash , purple artichoke,asparagus,green beans,avocados,  bananas, turmeric, shallots, silver beet, Bulla Park  farm (VIC) oyster, Swiss brown, flat mushrooms , cauliflower, spinach, kale, pink ladies,royal gala  apples,  cavolo nero,eureka lemons,carrots,  pumpkin , beetroot, Lilly ,Dutch cream kipfler potatoes, red onion,  brown  onion, eggs from Monaltre (NSW), silverbeet

*

TOGETHER  WE SAVE


  • KENSIGTON PRIDE organic MANGO SORBET

    $14

  • Robinvale (VIC) pistachio gelato

    $15

  • SLATER FARM (N.S.W. ) RAINFED, BIODYNAMIC BROWN RICE 1kg

    $9

  • SUPREME FAMILY MARKET BOX certified organic produce

    $49 Eggs,bananas,apples,oranges, asparagus, ,,pumkin, cucumbers,carrots , green beans,   brown onion,   duch cream potato,sweet potato,  new season purple garlic ,mint , parsley , rubab,shallots,,bok choy, cabbage

  • W E A R E F A M I L Y

    $50
    1. Cauliflower frittes , rocket salat,margherita pizza,your choice pizza ,our choice  gelato
           

STARTERS


  • Buratta , mini roma tomato, Iggy’s

    $14

  • Cauliflower fritters

    $10

  • IGGYS kamut bruschetta house made bottarga,stracciatella cheese

    $5

  • Mt Zero (VIC) MIXED OLIVES extra virgin olive oil, thime , rosemary , new season garlic, chilli

    $5

  • PURPLE ASPARAGUS romesco

    $12

SALADS, VEGETABLES


  • Beetroot, Hunter Valley (NSW) Persian feta, pistachios, baby spinach

    $12

  • Cos aioli , pangratato, Parmesan

    $10

  • GREEK iceberg, cucumber, feta, mini roma , olives

    $12

  • GREEN ASPARAGUS egg,eureka lemon, capers,

    $10

  • Green beans, garlic , chilli

    $10

  • Mixed leaf, parsley, mint, basil, eschallot dressing

    $8

  • Rocket, Parmesan

    $10

  • Roman beans, anchovy butter, pangratatto

    $12

LASAGNE, PASTA ,RISOTTO,  FISH, GNOCCHI

Certified organic semolina, eggs, potato for all pasta and gnocchi


  • LASAGNE Eggplant, tomato, parmesan

    $15

  • CARBONARA

    $16 Guanciale, organic egg

  • PAPPARDELLE LAMB

    $18 LAMB RAGU,TOMATO,PARMESAN

  • CAVATELLI House pork sausage ,chilli, baby spinach, tomato, parmesan

    $18

  • Whole baby flounder , potato, baby spinach

    $22

 WOOD FIRED PIZZAS

STONE GROUND, CERTIFIED ORGANIC FLOUR FROM GUNNEDAH,(NSW) !


  • GARLIC PIZZA

    $13

     rosemary, Russian garlic from Bellingen (NSW), Olsson sea salt


  • MARGARITA

    $15

    Cheese, tomato


  • KIDS ONLY pineapple, ham

    $16

  • MARU

    $16

    Mount Zero (VIC) mixed olives,  extra tomato ,oregano,  Russian garlic from Bellingen (NSW), no cheese


  • US 3

    $17 Gorgonzola, Adelaide hills blue, parmesan  ,bocconcini

  • PALMA

    $17

    Organic jap  pumpkin ,leek , olive tapenade, no cheese


  • V.I.P

    $17

    Bocconcini, tomato, garlic, basil


  • AVERNO tomato,oregano stracciatella,organic garlic,kamut base

    $18

  • GIANNIS fresh sardines, olive tapenade, red onion , tomato,

    $18 No cheese

  • CIRO yellowfin tuna , red onion , eggplant,tomato, chilli

    $18

  • TITO

    $18

    Dutch cream potato, Adelaide hills blue cheese, onion, rosemary


  • L O L A

    $19

    ANCHOVIES, Mt Zero (VIC) OLIVES, , Kolophone capers (S.A). Gremolata


  • LSD

    $19

    Salami, bocconcini ,caramelised onion, fermented red chilli ,tomato


  • OLE asparagus ,broad beans, caramelised onion , chilli ,stracciatella cheese,

    $19

  • SMILEY

    $19

    Pork sausage, caramelized onion , tomato, ricotta


  • ADULTS ONLY pancetta, pineapple, chilli, bocconcini

    $19

  • PELLE

    $19 Ham, mushroom, olive tapenade,bocconcini,tomato

  • MATEO guanciale, 2 eggs, bocconcini, parmesan

    $21

  • SUNNY field grown organic artichoke, mushrooms , caramelised onion,

    $21

  • LOVE SUPREME anchovies ,baby artichokes,buffalo mozzarella,eureka lemon gremolata

    $21

EXTRAS


  • MOUNT ZERO (VIC) organic calamata olives

    $2

  • khorasan (kamut) organic flour

    $2

  • BOCCONCINI

    $2

  • DOUBLE SMOKED HAM

    $3

  • SALAMI

    $3

  • ANCHOVIES

    $4

  • PORK SAUSAGE

    $4

 

GELATO


  • BANNOFFEE SORBET

    $12 wood fired organic bannanas , salted caramel

  • Strawberry sorbet

    $14

  • OZ organic KIWIFRUIT SORBET

    $14

  • STRAWBERRY SORBET

    $15

  • STRACCIATELLA, gelato 70% chocolate

    $15

  • VALRHONA 50 % CHOCOLATE

    $16


  • PINOT GRIGIO 19′ VOSCA , Collio

    $54 JUST ARIVED !!!!!FENOMENAL  white wine, medium body, yello colour, 12.500 botlles made, we got 500 , persitent, elegant,Gabrielle Vosca  said great with   pasta ,  cheese, and  risotto(sunnday on the menu)

  • PINOT NERO 18’ BORGO DI POSSERI,Trentino

    $61 Pure elegance and way too easy to drink...

  • ROSE Nerello Mascalese 19′ CANTINE EDOME , Etna, Sicily

    $70 1000 bottles only made!

  • skin contact Pinot grigio 19′ G R A W U , Alto Adige

    $78 FRST TIME IN OZ-land !!!! clean, precise, made by German ,maried to Italian, no aditives,unfined and unfiltered, one year in the oak,real pinot grigio cooper colour, sulfites are limited to 50 mg/l. 2500 bottles only!

  • VALPOLICELLA 15’ NOVAIA, Veneto

    $68 VALPOLICELLA superiore ,single vineyard,natural drying of the grapes for 30 days,18 months in barrel,decant before

LOVE SUPREME WINE IMPORT since 2013


  • PECORINO 19’ SAN GIACOMO, Abruzzo

    $38 great white for pizza / pasta

White


  • Prosecco ,NV “I’ L Follo ” metodo charmat, Valdobbiadene

    $32

  • Verdicchio 19′ ACCADIA,Ancona, Marche

    $45

  • MULLER THURGAU “18 BORGO DEI POSSERI , Trentino

    $47

  • SOAVE 19* BALESTRI VALDA,Soave,Veneto

    $48 organic Soave classico - Laura took over winery from her father, making this wine without chemical fertilisers, no pesticides. Great  everyday wine

  • ORANGE 19′ BUCCIA NERA ” PA RO ” Arezzo, Toscany

    $59 skin on skin, deep orange colour, few thousand bottles  made, unfiltered, un , un , ......

Rose


  • Cerasuolo 19′ Cantina San Giacomo, Abruzzo

    $37

  • TEROLDEGO 18″ REDONDEL,Assolto,rose,Mezzolombardo,

    $59 Since 2013 ,we importing this rose, from northern Italy, deep flavoured ,but light,made into slow wine guide 100 the best Italian rose, few thousand bottles only each year been made we got 180, by the glass in the restaurant until sold out!  

Red


  • Valpolicella 19′ NOVAIA, Veneto

    $35 light, organic,great with food, only in Love Supreme1

  • CHIANTI 18’BUCCIA NERA, Arezzo, Toscana

    $35 HOUSE RED IS BACK! ORGANIC OF COURSE, directly from the source!

  • Montepulciano d Abruzzo 17′ SAN GIACOMO , Abruzzo

    $36

  • SYRAH,MERLOT 18’ Fabrizio Dionisio Cortona ,Toscana

    $42 Robust and rounded from a favourite winery in beautiful Cortona

  • PINOT NERO 17’ Stachlburg,Alto Adige

    $65

  • Valpolicella ripasso 17′ NOVAIA ,Veneto

    $67

  • Nebbiolo 18′ PACE , Piemonte

    $69

  • SYRAH’15, “Il Castagnio”, Fabrizio Dionisio, Toscana

    $75 24 months in French oak barrels. This is a premium wine. At a sip it is austere and powerful, with a dense, rewarding tannin structure.

  • Barbera 17′ RONCHI, Piemonte,

    $77 3000 bottles only made, we are crazy for this one!

  • amphora Malvasia Nera 19 ‘ VALLONE DI CECIONE Panzano, Chianti

    $86 800 bottles only, 6 months in amphora, light,ruby red colour,elegant and punchy in the same time

  • CANNONAU 19′ CANTINA SANNA,Mamoiada , Sardinia

    $86 BANG! JUST ARIVED ,FiRST TIME EVER IN OZ land! Our first ever cannonau, aged one year in the oak, Piergraziano Sanna calling this wine feminine,strong,punching, 15,5 % vol. few thousand botlles, not normal

  • ROERO 14, PACE, PIemonte

    $87 100%Nebbiolo, one year in French oak, strong like you,ready to be open in lockdown time.