Order anytime, but please note that delivery is from
5pm Tuesday - Sunday.

 STARTERS

  • IGGYS BRUSHETTA for 2

    $5 wood roasted eggplant ,basil pesto

  • ARANCINI tomato, mozzarella , basil (2)

    $6

  • ARANCINI Bacon and rosemary (2)

    $6

  • ARANCINI calamari chilli & garlic (2)

    $6

  • ZUCCHINI FLOWERS FOR 5 , RICOTTA, HARISSA

    $15

  • ALL STARTERS ABOVE

    $26

  • PRIMA CUVEÈ, NV” Albis”, Prosecco, Treviso, Veneto

    $27 Comes from the Nord of Treviso. Made from indigeonus grapes, predominantly Glera.Fragrant with hawthorn blossom and spring wild flowers. The taste has multifaced personality. Crisp and supple with an elegant rich fruit finish. Light body, has sense of freshness, balanced and almost creamy on the finish

  • VALPOLICELLA CLASSICO’18, Novaia, Veneto

    $32 made with Corvina, Rondinella and Corvinone grapes,is The colour is ruby red. It has fragrant nose with delicate flowery and slightly fruity profumes of fresh cherry together with hint of spices ( cinnamon, nutmeg, white peper ). Medium body. Moderatley tanins and good acidity.Organic , just in, only in Love Supreme!

  • VALPOLICELLA CLASSICO’18, Novaia, Veneto, 6 BOTT.

    $170

SEA OF LOVE

  • BONITO CEVICHE

    $14 avocado, organic red onion, extra vergin Sicilian olive oil, fresh chilli, Maldon sea salt,rocket

  • WOOD FIRED CALAMARI

    $15 organic potatoes,  organic baby spinach,  not organic fennel

  • SEAFOOD PASTA

    $22 Yellowfin tuna, cuttlefish, calamari, green prawns, tomato,

SALADS

  • MIX LEAF SALAD *

    $7

  • ROCKET, PARMESAN

    $9

  • COS LETTUCE, AIOLI DRESSING, PARMESAN , PANGRATATTO,

    $10

  • GREEN CABBAGE SALAD

    $10 GANA PADANO CHEESE

  • ORGANIC BEETROOT *,BABY SPINACH * GOAT CHEESE , NEW SEASON WALNUTS

    $14

  • ICEBERG ,OLIVES, RED ONION, FETA

    $14

  • BRUSSELS SPROUTS,FREE RANGE EGG

    $14 Balsamic, buffalo mozzarella

  • BLACK GENOVA FIGS ,RADICCHIO, GOAT FETA, MINT, HAZELNUT

    $16

HOUSEMADE PASTA

certified  organic semolina from Wholegrain milling , GUnnadah , N.S.W.

  • TAGLIOLINI TOMATO

    $16 TOMATO, OLIVES, BASIL

  • FETTUCINE ZUCCHINI FLOWER

    $16 ZUCCHINI FLOWERS, RICOTTA, EGGPLANT, CHILLI,

  • MANCINI KAMUT * PENNE PORK SAUSAGE, RICOTTA, CHILI

    $17 PORK  SAUSAGE, RICOTTA, WHITE WINE, CHILLI,

  • TAGLIATELLE

    $17 LAMB RAGU,TOMATO,PARMESAN

  • POTATO GNOCCHI MUSHROOM

    $18 SWISS BROWN, PORTABELLO MUSHROOMS

  • POTATO *GNOCCHI TOMATO

    $18 TOMATO, BASIL, PARMESAN

 WOOD FIRED PIZZAS

STONE GROUND, CERTIFIED ORGANIC FLOUR FROM GUNNEDAH,(NSW)

  • Organic whole khorasan (kamut) flour

    $2

  • GARLIC PIZZA CRUST,ROSEMARY,MALDON SEA SALT ,E.V.O.O.

    $10 mozzarella,

  • MARGHERITA

    $13 TOMATO, MOZZARELLA

  • VIP

    $16 TOMATO,BOCCONCINNI, GARLIC,BASIL

  • LOLA

    $17 OLIVES, ANCHOVIES, CAPERS, GREMOLATA

  • BIG BROTHER

    $18 POTATO *, CARAMELISED ONION * , GORGONZOLA

  • OLE

    $18 GORGONZOLA, PARMESAN, MOZZARELLA, RADICCHIO ,WALNUTS

  • MILVA

    $18 TOMATO,  RICOTTA,  EGGPLANT, BASIL PESTO

  • YES WE CAN

    $18 SALAMI, EGGPLANT, HARISSA

  • Calvino

    $19 HAM, MUSHROOM, TOM,CHILLI

  • ALAN

    $19 SALAMI,  BACON, CHILLI

  • SERGIO

    $19 Lamb sausage, caramalised onion, tomato, bocconcini

  • MARINA

    $20 BABY SPINACH *,  FENNEL, MINT, BUFFALO, MOZZARELLA, CHILLI

  • UNA

    $21 SHIITAKE MUSHROOMS, TOMATO, BOCCONCINI, BASIL PESTO

  • ENZO

    $23 King brown mushroom, baby onion,stracciatella cheese,chives       roast baby onion chives buffalo. mozzarella

  • ALMO

    $23 ZUCCHINI FLOWERS, LEEK, BUFFALO MOZZARELLA

  • Add Olives

    $2

  • Add FREE RANGE EGG

    $3

  • Add Ham

    $3

FAMILY SPECIALS

  • Family dinner

    $50 garlic pizza, margherita pizza, pizza of your choice, cabige , ricotta vanilla gelato 500 ml

  • Party Pack – 10 pizzas your choice!

    $160 2 each of your nominated 5 pizzas delivered for $16 each. Just nominate your choices in the comments section

GELATO

  • FIOR DI LATTE (500ml)

    $16

  • WATERMELON SORBET(500ml)

    $16

  • CHOCOLATE GELATO (500ml)

    $16

  • PINEAPPLE & COCONUT SORBET (500ml)

    $16

  • STRAWBERRY SORBET (500ml)

    $16

  • COFFEE GELATO (500ml)

    $16

  • COFFEE GELATO (500ml)

    $16

  • WATERMELON SORBET(1L)

    $25

  • COFFEE GELATO (1L)

    $25

  • STRAWBERRY SORBET (1L)

    $25

  • PINEAPPLE & COCONUT SORBET (1L)

    $25

  • FIOR DI LATTE (1L)

    $25

  • CHOCOLATE GELATO (1L)

    $25

SOFT DRINKS

  • KOMBUCHA

    $6 ginger, turmeric 330ml

COCKTAILS

  • FRANCESCO’S NEGRONI for 2

    $23 vodka, gin, vermouth, antica formula

  • ESPRESSO MARTITNI for 2

    $23 vodka , khalua, coffee

  • MEZGRONI for 2

    $23 mezcal, vermouth, campari

  • OLD FASHIONED for 2

    $23 bourbon, angostura, sugar

  • FRANCESCO’S NEGRONI for 3

    $33

BEER

  • Coopers premium light 2.9% (330ml)

    $5

  • YULLI’S BREWS 375 ml can

    $6 Norman Pale Ale

LOVE SUPREME WINE IMPORT

 

sparkling

  • PRIMA CUVEÈ, NV” Albis”, Prosecco, Treviso, Veneto

    $27 Comes from the Nord of Treviso. Made from indigeonus grapes, predominantly Glera.Fragrant with hawthorn blossom and spring wild flowers. The taste has multifaced personality. Crisp and supple with an elegant rich fruit finish. Light body, has sense of freshness, balanced and almost creamy on the finish

  • “Cuvee Di Valmonte”NV, Col di Luna, Veneto

    $37 Pale straw yellow with a lively mousse appearance. Floral and lightly fruity aroma with notes of apple and pear. Bright, intense palate and harmonius finish with pleasnt note of candid fruit

  • METODO RURALE’17, Fratelli Cosmo, Colli Trevigisni, Veneto { 1L }

    $48 An artisan semi sparkling wine prodced on valdobbiadene hills. Made fom pure Glera grapes that ferment naturally in the bottle. Unfiltred and whit out sulphites. Scent of white fruit, bread, butter and biscuits. Pleasnt and rich, with great minerality. One litre of pure vivacity and freshness!!!

  • Bellenda “San Fermo”, VENETO prosecco superiore’17

    $55 San Fermo is the name of the country church adjacent to the vineyard where these grapes are grown. This Prosecco expresses the renowned qualities classic to the glacier-derived morainic hills where these grapes are grown. In the glass, it appears luminous and sparkling, with a dense, continuous bead of pin-point bubbles. The bouquet is delicate and fragrant, the palate savoury with a fine vein of minerality, and the finish concludes with a tasty tang of crisp walnut .

  • BRUT METODO CLASICCO’07,”Talento”, Rosè, Bellenda, Veneto

    $69 Sparklind wine with fine and elegant profile. Made from 100% Pinot Nero, have bright pink color and very lively contnuous perlage and express wide and well defined bouquet. Notes of cherry, berries and creame caramel. On the palate it is dry, full flavoured, very well-balanced and long lasting.

White

  • PINOT GRIGIO’18, “Villa Dugo”, Figel, Friuli Isonzo

    $35 Bright and intense straw yellow hue. The delicate rose notes are accompanied by intense fruity aromasof pears followed by notes of cedar and lemon. The freshness and saltines are well balanced on palate.

  • PINOT GRIGIO’19, Bessich, Friuli Grave

    $38 Straw yellow colour. Lightly dry yet extemly fresh, with long pungent bouquet reminds tropical fruit, walnuts, and toasted almonds. It's pleasantly balanced and elegant structure make this an unusually refined wine.

  • MULLER THURGAU’17, “Quaron”, Borgo Dei Posseri, Dolomiti

    $44 The Quaron is the fine, delicate and elegant Muller Thurgau by Borgo dei Posseri. Nice expression of white wine from Trentino, vinified in steel vats. It has pleasant perfumes of white flowers and fruits. Taste is smooth, harmonic, fine and refreshing.

  • SAUVIGNON’17, “Furiel”, Borgo Dei Posseri, Dolomiti

    $44 Semi aromatic, fresh with floral light futy notes. In mouth is soft and velvety with warm tones. Full bodied, harmonious and persistent. Vitis grape arbor savage.

  • SOAVE’18, “Filippi”, Veneto {1L}

    $48 Filippo Filippi was the first growner in Soave zone to be certified organic in 2007. He is also holding biodynamic certification from Demetar. Golden yellow colour. Bouquet of mature apples and little notes of apricot. Characterized by soils of a black volcanic stone this soave have unique deep minerality. Very grapey:)

  • SOAVE 18′ FILLIPI, VENETO 1 LITRE BOTTLE

    $48

  • NASCETTA’17, “Aní”, Osvaldo Barberis, Langhe, Piemonte

    $56 Nascetta mean delicate grapes and best wine. The first document that record presense of Nascetta was 140 years ago and for long time was forgotten. Very similar to Chenin blanc or Muscat.Full blown tropical style with crystaline minerality. Many belive that best Nascettas will last for upwards of decade. Aní is one of them.

  • TIMORASSO’16, “Diletto”, Pomodolce, Colli Tortonesi, PiemonteA

    $67 A combination of unique native grapes and specific growing conditio often leads to fascinating wines. Diletto is one of them. Made from 100% Timorasso grapes, this wine boasts of more body and complexity compared to the most other whites. Great intensity, with fruity and floral scents of peach and acacia.With age mineral notes becoming more defined.

Rose

  • CILIEGIOLO Buccia Nera “18, Arezzo,Toscana

    $44 great new arival, 4000 bottles only,great with vegeterian pizzas,of course  organic wine, only at Love Supreme!  

Red

  • VALPOLICELLA CLASSICO’18, Novaia, Veneto

    $32 made with Corvina, Rondinella and Corvinone grapes,is The colour is ruby red. It has fragrant nose with delicate flowery and slightly fruity profumes of fresh cherry together with hint of spices ( cinnamon, nutmeg, white peper ). Medium body. Moderatley tanins and good acidity.Organic , just in, only in Love Supreme!

  • SANGIOVESE ’17 Buccia Nera “Guarniente ” Chianti, Toscana*

    $35 Purple-Edged luminous ruby color, with rich initial floral notes., on along with aromas of fresh red barries. This organic Chianti have youthful tannins but well integrated into the structure.

  • AGLIANICO DEL VULTURE’15,”Synthesi”, Paternoster, Basilicata

    $57 This wine is made from "synthesis" of grapes grown in diferent sections of Mount Vulture in Basilicata. Synthesi does very well to summarize the typologu, territory, structure and longevity of Aglianico wine and of volcanic soil from which it comes. Bright ruby red, full bodied. Opens in the glass intense etheral bouquet, dark plums, chocolate, licorice.Minerally style.