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Showing 21–30 of 145 results


  • 15′ Sauvignon, Pascolo, Friuli

    $49 Great complexity and elegance, with intense flavour of tropical fruits, fig leaf, melon and pineapple. In the mouth soft and velvety with harmonious persistent finish.

  • 17′, Alghero Rosato, Sella & Mosca, Sardegna

    $55 Made from Canonau, one of most celebrated indigenous grape varietals of Sardegna island and Sangiovese. Fragrant, elegant, with typical floreal notes of Sangiovese and light vinous sensations of Canonau which makes this wine highly drinkable. On the palate its dry, fresh, with an attractive hint of red cherries.

  • 2010 Elisabeta Dalzocchio* pinot nero Rovereto,Dolomiti

    $68 Part of natural wine movement iDolomitici (11 wineries from Dolomites) 2 years in oak, unfiltered, ready for you!

  • 2010 Terre Dell’ Etna “Nerolavico” Nerello Mascalese Etna Rosso IGT

    $54

  • 2012 Balestri Valda Soave Classico, Verona

    $40 Father & daughter working together to craft this soave of finesse & elegance

  • 2012 Francesco Vosca, pinot grigio, Friulli Isonzo*

    $65 2600 botles only been made , this is a cracker wine, from Francesco and his family. 13.4 % alcohol. , body nearly like red one.

  • 2012 Grifalco* “Gricos ” aglianico, Basilicata

    $42 from Vulture in Basilicata,volcanic soil,this aglianico is been age in large barrels for 12 months,organic farming, production 2500 cases!

  • 2012 Vosca Francesco, pinot grigio ,Friuli *

    $65 2600 botles only,in the heart of Collio,manual harvesting, alcohol contet 13.4 %,this is a cracker wine,few boxes only!

  • Abe

    $21 King brown & oyster mushrooms, cime d rapa, parmesan

  • Add Egg

    $3