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Showing 111–120 of 145 results


  • Ricotta & blood orange gelato (1/2 litre)

    $15

  • Ricotta & cinnamon Bombolini (5)

    $10 little Italian doughnuts dusted with sugar and cinnamon

  • Risotto, woodfired sweetcorn, hazelnuts, tarragon

    $16

  • Roberto Garbarino ’15 “Hiku” Moscato D’Asti, Piemonte

    $40 Made with passion by young wine maker of the moment, Roberto Garbarino. There are just 7000 bottles produced of this elegant, aromatic and fresh wine.This wine has a touch of sweetness but is well balanced Ideal as either an aperitif or with desserts at the end of a meal.

  • Rocket & parmesan salad

    $8 Grana padano parmesan, lemon & extra virgin olive oil

  • Sailor’s Grave Sou’ East Draught

    $8 355ml can 4.8%

  • San Fermo, Conegliano Valdobbiadene, Prosecco Superiore’16

    $55 San Fermo is the name of the country church adjacent to the vineyard where these grapes are grown. This Prosecco expresses the renowned qualities classic to the glacier-derived morainic hills where these grapes are grown. In the glass, it appears luminous and sparkling, with a dense, continuous bead of pin-point bubbles. The bouquet is delicate and fragrant, the palate savoury with a fine vein of minerality, and the finish concludes with a tasty tang of crisp walnut husk.Fine structure of this prosecco, allows good improvement during the two years following the vintage date; if it is well stored, its nose and palate will grow in complexity even four years after harvest.

  • Single origin organic chocolate sorbet 1/2 litre

    $15

  • Single origin organic chocolate* sorbet 1 litre

    $24

  • SMALL

    $130 FOR THE KIDS 10 MARGERHITA PIZZAS (CHEESE, TOMATO, NO GREEN STUFF) 2 1/2 LITRE TUBS OF OUR HOUSEMADE GELATO ( DAIRY FREE CHOCOLATE & VANILLA)