Our pizzas are made with wholegrain milling organic flour and PAC organic tomato
Ricotta, silver beet, eggplant, cherry tomato, chilli
Wholemeal garlic pizza crust
Parmesan, garlic, rosemary & evoo
Tomato, bocconcini, basil
Salami, roasted capsicum, bacon, chilli
Ham, mushrooms, olive tapenade
house made pork sausage, red onion, mozzarella
Fior d'latte, gorgonzola, provolone, parmesan
Roast capsicum, ricotta, roasted eggplant, pesto
Olives, anchovies, capers, bocconcini
Lamb sausage, silverbeet, harissa
Potato*, dolce latte gorgonzola, caramelised onion
Ricotta & cinnamon Bombolini (5)
little Italian doughnuts dusted with sugar and cinnamon
Prosecco & White
Roberto Garbarino ’15 “Hiku” Moscato D’Asti, Piemonte
Made with passion by young wine maker of the moment, Roberto Garbarino. There are just 7000 bottles produced of this elegant, aromatic and fresh wine.This wine has a touch of sweetness but is well balanced
Ideal as either an aperitif or with desserts at the end of a meal.
FEATURED REGION VENETO
1 bottle of '16 SOAVE Classico, Balestri ValdA and 1 of'16 VALPOLICELLA Classico, Novaia
Veneto is a wine region in the North East of Italy.
On the East of Lake Garda, and North of the city of Verona is Valpolicella famous for light, fragrant and fruity wines which are released only a few weeks after harvest. Immediately East of Verona is SOAVE, ranked as one of Italy's most famous white wine.
Orange & Rose
’16 Valpolicella Classico, Novaia, Veneto
Bright attractive and warm ruby colour. Ample and remarkably complex well defined scent of bitter almonds, against a background of wild berries. Dry on the palate, with fine and harmonious balance. highly persistent and delectably clean
’16 Buccia Nera “Guarniente ” Chianti, Toscana*
Purple-Edged luminous ruby color, with rich initial floral notes., on along with aromas of fresh red barries. This organic Chianti have youthful tannins but well integrated into the structure.
’15 Chianti Rufina, Frascole, Toscana
Nice garnet ruby color and good density. Earthly notes of forest floor and bramble, open the bouquet. Moderately toasted notes of spice and leather appears giving a great sense of fullness.
Crispy acidity really speaks of the Rufina area. Harmonious, dry, and slightly tannic.
’10 Nobile di Montepulciano, Luna d’ Oro, Toscana
This Nobile, has a complex and characteristic bouquet with a mature fruit aroma, notes of black pepper, prune jam, a floral note of violet, cigar and dark chocolate aromas. Well balanced on the palate and with sweet tannins that, combined with the correct acidity, create a long lasting finish.
Beer & Cider
Killer sprocket AMBER ALE
375ml can 4.1%