Our pizzas are made with wholegrain milling organic flour and PAC organic tomato
Ricotta, silver beet, eggplant, cherry tomato, chilli
Wholemeal garlic pizza crust
Parmesan, garlic, rosemary & evoo
Tomato, bocconcini, basil
Salami, roasted capsicum, bacon, chilli
Roast mushroom,thyme, provolone
Ham, mushrooms, olive tapenade
house made pork sausage, red onion, mozzarella
Fior d'latte, gorgonzola, provolone, parmesan
Roast capsicum, ricotta, roasted eggplant, pesto
Olives, anchovies, capers, bocconcini
Lamb sausage, silverbeet, harissa
Prosecco & White
2012 Vosca Francesco, pinot grigio ,Friuli *
2600 botles only,in the heart of Collio,manual harvesting,
alcohol contet 13.4 %,this is a cracker wine,few boxes only!
2012 Francesco Vosca, pinot grigio, Friulli Isonzo*
2600 botles only been made ,
this is a cracker wine, from Francesco and his family.
13.4 % alcohol. , body nearly like red one.
*15 Roero Arneis, Pace, Piemonte
A supremely elegant wine. Dry and sophisticated!
*14 Donna Patrizia, Buccia Nera, Toscana
A blend of 40% Trebbiano 40% Malvasia 20% Grechetto, This organic wine from Tuscany,(Arezzo) is straw yellow with a golden consistency.
Perfumes are complex. The palate is fresh and fruity.
’12 Colterenzio , pinot grigio,Alto Adige
Orange & Rose
*15 Valpolicella, Novaia DOC
This is an excellent medium body organic red, good acidity, with hints of fruit and spice on the palate.
*12 Fattoria Poggio Foco, Cecco, Cabernet Sauvignon
This wine is certified organic, it's full bodied with notes of red fruits and hints of white pepper.
’15 Borgo dei Posseri “Paridis” Pinot Nero
’14 Le Casalte rosso toscana
’14 Buccia Nera “Guarniente ” Chianti, Toscana*
fantastic drop, organic farming, made by two sisters with lots of love!
’13 Valenti “Norma” Etna Rosso
’13 Grifalco “gricos” Aglianico del Vulture
Beer & Cider
Two metre tall (375ml) bottle
CLEANSING ALE, sour farmhouse ale
Stone & wood pacific ale 5.4% 330ml bottle
the local brew