The end of this year, holidays, Santa, the beginning of next year. The perfect bubbles always kickstart a celebration.
Bellenda’s San Fermo is consistent, decisive and dry. It’s produced through the natural fermentation of Glera grapes cultivated on the hills of Conegliano.
Pouring from the magnum on Christmas Eve and bringing out the big guns on New Year’s Eve with pouring from the Jeroboam (3 litre bottle!), still $12 per glass.