The end of this year, holidays, Santa, the beginning of next year. The perfect bubbles always kickstart a celebration.

Bellenda’s San Fermo is consistent, decisive and dry. It’s¬†produced through the natural fermentation of Glera grapes cultivated on the ¬†hills of Conegliano.

Pouring from the magnum on Christmas Eve and bringing out the big guns on New Year’s Eve with pouring from the Jeroboam (3 litre bottle!), still $12 per glass.


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